5/19/19 Meal Prep Workshop
Sunday, May 19, 3-5pm. Location shared upon registration.
Our May Menu:
One Pot Pasta Primavera
Queso Mac & “Cheese”
Roasted Eggplant Curry
Summer Quinoa Bowls w/Sweet Basil Dressing
Sweet & Sour Chickpea Broccoli Bowls
Thai Coconut Lemongrass Soup
In this workshop, you will assemble and leave with six whole-food, plant-based, mostly organic, allergen-friendly, freezer-friendly meals that your family will love. Each meal serves 4-6 people. All of the recipes, ingredients, utensils, and bags are provided. The only thing you need to bring is a small cooler or cooler bag so you can store your meal bags safely until you get home.
Registration for this workshop will close on 5/15, so sign up today!