3/10/19 Meal Prep Workshop


Workshop Details:

Sunday, March 10, 3-5pm. Location shared upon registration.

Our March Menu:

Smoky White Bean Chili
Kale and Sweet Potato Curry
Korean Quinoa Bowls
Mexican Sweet Potato Quesadillas
Butternut Squash Bisque
Roasted Red Pepper Pasta

In this workshop, you will assemble and leave with six whole-food, plant-based, mostly organic, allergen-friendly, freezer-friendly meals that your family will love. Each meal serves 4-6 people. All of the recipes, ingredients, utensils, and bags are provided. The only thing you need to bring is a small cooler or cooler bag so you can store your meal bags safely until you get home.

Registration for this workshop will close on 3/6, so sign up today!

Bummer! Registration for this workshop has ended. Stay tuned though - our April workshops will be posted soon!

“A healthy kitchen provides the foundation for a healthy you.”  Michael Pollan

Pin It on Pinterest

Share This