2/17/19 Meal Prep Workshop
Sunday, February 17, 3-5pm. Location shared upon registration.
Our February Menu:
Creamy White Bean and Rosemary Soup
Harvest Pasta Alfredo
Pizza Quinoa Bowl
Roasted Root Vegetable Bisque
Spaghetti Squash with Vegetable Marinara Sauce
In this workshop, you will assemble and leave with six whole-food, plant-based, mostly organic, allergen-friendly, freezer-friendly meals that your family will love. Each meal serves 4-6 people. All of the recipes, ingredients, utensils, and bags are provided. The only thing you need to bring is a small cooler or cooler bag so you can store your meal bags safely until you get home.
Registration for this workshop will close on 2/12, so sign up today!